Black Pepper Chicken Wings With Herbed Blue Dip
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- 20 chicken wings, whole
- 1/2 cup parmesan cheese, grated
- 2 tablespoons all-purpose flour
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/2 cup plain yogurt
- 150 g blue cheese, crumbled
- 1 garlic clove, minced
- 1/8 cup rosemary, finely chopped
- 1/8 cup basil, finely chopped
- 1/8 cup chives, finely chopped
- 1/8 cup oregano, finely chopped
Recipe
- 1 in a large saucepan filled with salted water add wings and simmer for 10 minutes, remove from heat and drain. preheat oven to 400ºf (200ºc).
- 2 in a medium dish combine the parmesan cheese, flour, black pepper and salt, set aside. dip each chicken wing into melted butter and roll in parmesan mixture. arrange on a foil lined baking sheet.
- 3 bake for 30 minutes, turning once between baking.
- 4 alternatively, fry in a shallow skillet with oil.
- 5 herbed blue cheese dip: combine all ingredients and refrigerate until ready to serve.
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