Black Japonica Stuffing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup black japonica, cooked according to package directions
• 3 slices bread (toasted and cubed or torn)
• 3 slices black bread (toasted and cubed or torn) or 3 slices rye bread (toasted and cubed or torn)
• 1 medium chopped onion
• 3 stalks celery, chopped
• 3 cups chicken broth or 3 cups vegetable broth
• celery top, chopped
• 2 eggs
• 1 teaspoon ground rubbed sage

Recipe

• 1 in a sauce pan pre cook the onion and celery in the broth soft.
• 2 beat 2 eggs and sage in a large bowl.
• 3 add bread onions and mix with eggs.
• 4 add liquid and cooked rice mix until blended.
• 5 put stuffing in buttered casserole dish and bake until brown at 350.
• 6 can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash.
• 7 for vegetarian use the vegetable broth.