Black Eyed Pea And Brown Lentil Pineapple Curry

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 onion
• 1 cup black-eyed peas
• 1 cup brown lentils
• 1/4 cup smooth cashew butter
• 1/2 cup water
• 1/2 teaspoon turmeric
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/3 cup water
• 2/3 cup canned pineapple chunk

Recipe

• 1 in advance prepare the cashew butter. put it in a bowl and slowly add water to it while mixing.
• 2 the cashew butter should be getting thinner and whiter. do this until it becomes the consistency of syrup.
• 3 cook lentils in 1 cup and 1/4 water (in the pressure cooker).
• 4 separately cook the beans in 2 cups of water (in the pressure cooker).
• 5 then, chop the onion into small pieces.
• 6 place olive oil in a clean pot with the spices and turn on the heat.
• 7 stir mixture until fragrant and hot.
• 8 add onion and stir until the pieces are translucent.
• 9 add the cooked beans and lentils and 1/3 cup of water.
• 10 add the diluted cashew butter and stir.
• 11 when hot add the chunks of pineapple and serve.