Bacon/cheesy Green Beans
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 4 (14 1/2 ounce) cans cut green beans
- 3 (5 ounce) jars kraft cheese spread with bacon (in those little jars that make good juice glasses after you get the label off!)
- 1/4 cup butter
- 1/4 cup flour
- 1 1/3 cups french fried onion rings (from french's)
Recipe
- 1 preheat oven to 325 degrees.
- 2 melt the butter in a sauce pan, then stir in the flour until mixture is smooth. don't brown the sauce.
- 3 open cans of beans and drain, preserving the liquid.
- 4 spread beans across bottom of a lasagna pan or baking dish of your choice. (should be an oven-to-table dish.).
- 5 over low-to-medium heat, slowly add the liquid from the beans to the sauce, stopping when you have a medium gravy thickness. you probably won 't use all the bean juice.
- 6 spoon the cheese spread into the liquid, stirring until it has melted.
- 7 pour the combined sauce over the green beans.
- 8 put the beans in the oven. allow to bake for 15 or 20 minutes, then add the onion rings as a topping. (don't add them at the beginning of the baking; they'll get too brown!).
- 9 bake for another 10 minutes or so. (timing is not critical because the beans are already "cooked." you're only heating them up.).
- 10 remove from oven and serve hot!
- 11 be prepared to make a bigger batch next time. :).
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