Bacon-roasted Roots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices thick-cut bacon
• 1 lb parsnip, chopped
• 1 lb carrot, chopped
• 1 small red onion, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon sherry wine vinegar

Recipe

• 1 cook bacon in large skillet over medium heat. drain on paper towels.
• 2 pour off all but 2 tbsp fat in skillet. add vegetables; toss to coat.
• 3 spread vegetables on a baking sheet and roast at 425f, stirring once, until tender, about 30 minutes.
• 4 toss with crumbled bacon, parsley, and vinegar.