Bacon-cheese Oven Omelet

Total Time: 58 mins Preparation Time: 20 mins Cook Time: 38 mins

Ingredients

• Servings: 6
• 4 ounces swiss cheese, thinly sliced
• 7 bacon, slices
• 8 eggs, beaten to blend
• 1 cup milk
• salt and pepper, to taste
• parsley, for garnish

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly butter 9-inch round baking dish, such as a cake pan.
• 3 arrange cheese slices in bottom.
• 4 cook bacon in large skillet over low heat until done but still flexible; drain well on paper towels.
• 5 chop 4 pieces; halve remaining 3 slices crosswise and curl each into a spiral.
• 6 whisk eggs and milk;season with salt and pepper.
• 7 stir in chopped bacon and pour over cheese.
• 8 bake 25 minutes.
• 9 arrange bacon curls around edge and bake 5 additional minutes.
• 10 garnish with parsley in center, cool 5 minutes, cut into 6 wedges and serve immediately.