Bacon, Potato And Onion Frittata

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 slices bacon, cut in 1/2 inch pieces
• 3/4 lb small red potato, thinly sliced
• 1 large red onion, chopped
• 1 tablespoon chopped rosemary or 1 teaspoon dried rosemary
• 6 eggs
• 3 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground paprika

Recipe

• 1 brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
• 2 transfer bacon to papertowel to drain.
• 3 pour off all but 1 tablespoon fat.
• 4 add potato, onion and rosemary.
• 5 cover; lower heat; cook, turning slices, until tender, about 10 minutes.
• 6 whisk eggs, water, salt and pepper in bowl.
• 7 pour over potatoes.
• 8 stir in bacon.
• 9 sprinkle with paprika.
• 10 bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.