Bacon-feta Stuffed Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 cup bacon, cooked & crumbled
• 1/4 cup feta cheese, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oil
• 2 (14 1/2 ounce) cans diced tomatoes (29 oz total)
• 1 tablespoon dried basil

Recipe

• 1 carefully cut a pocket in each chicken breast.
• 2 fill with bacon and cheese; secure with toothpicks.
• 3 sprinkle with salt & pepper.
• 4 in large skillet, brown chicken in oil.
• 5 drain one can of tomatoes, discarding juice.
• 6 add to skillet along with the undrained can of tomatoes.
• 7 sprinkle with basil.
• 8 cover & simmer 10 minutes.
• 9 uncover & simmer 5 more minutes or until chicken is no longer pink, and tomato mixture is thickened.