Art's Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 -3 lbs ground chuck
• 1 large yellow onion (chopped)
• 2 (15 1/2 ounce) cans chili beans (brooks-hot)
• 28 ounces diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 6 ounces tomato paste
• 1 (1 3/4 ounce) package chili seasoning mix (french's)
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 3 tablespoons sugar

Recipe

• 1 brown ground chuck with onions until completely brown and cooked.
• 2 add all other ingredients.
• 3 stir well and simmer for about 20-30 minutes until heated through.