Bacon-corn & Go Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 slices bacon
• 1 cup robin hood all-purpose flour
• 1 cup purity cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 (10 ounce) can creamed corn
• 1/2 cup milk
• 1/4 cup melted bacon drippings

Recipe

• 1 cook bacon until crisp.
• 2 drain on paper towels.
• 3 crumble and set aside.
• 4 reserve 1/4 cup (50 ml) bacon fat drippings.
• 5 combine flour, cornmeal, sugar, baking powder and salt in mixing bowl.
• 6 beat egg, corn, milk and bacon drippings together thoroughly.
• 7 add liquid ingredients all at once to dry ingredients.
• 8 stir just until moistened.
• 9 stir in bacon.
• 10 fill greased muffin cups 3/4 full.
• 11 bake at 375°f (190°c) for 15-20 minutes, or until top springs back when lightly touched.
• 12 serve warm.