American Spaghetti

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb bacon, fried until crisp, drain off as much of the grease as possible
• 1 (10 3/4 ounce) can campbell's tomato soup (do not dilute)
• 1 lb longhorn cheese, shredded
• 1 lb spaghetti, cooked to the package directions and drained

Recipe

• 1 drain off as much of the grease as possible off the bacon, then crumble.
• 2 add the can of tomato soup, mix.
• 3 add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
• 4 in the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
• 5 heat at low until heated though.