Bacon, Cheese And Rice Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 -8 slices bread (toast or thick)
• 50 g butter
• 2 cups cooked rice, cooled
• 4 bacon, rashers
• 2/3 cup tasty cheese, grated
• 4 eggs
• 1/4 cup cream
• 1/4 bunch chopped parsley

Recipe

• 1 preheat the oven to 200°c grease a 20cm springform tin with melted butter.
• 2 cut the crusts off 6-8 slices of toast bread. spread each slice with butter. line the tin with slices buttered-side down and the corners sticking up.
• 3 place 2 cups of cooled cooked rice in a large mixing bowl. remove the rind from 4 bacon rashers, finely chop rashers and add to the rice. add 2/3 cup grated tasty cheese, 4 eggs, 1/4 cup cream and 1/4 bunch chopped parsley. mix ingredients until well combined.
• 4 spoon the rice mixture into the bread-lined tin. bake for 15-20 minutes or until the rice mixture is firm and the bread is golden brown and crisp, and then serve immediately.