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Tuesday, February 24, 2015

Arroz Con Leche

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1 cup rice (round grain)
  • 4 cups milk
  • 1/2 cup granulated sugar
  • 1 piece lemon peel
  • cinnamon

Recipe

  • 1 in a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated.
  • 2 warm up the milk, and add it to the saucepan, along with the lemon zest. cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.
  • 3 add the sugar, remove from the heat, and keep moving the rice around the pan.
  • 4 remove the lemon peel, and serve on the desired containers. sprinkle some of the cinnamon before serving.

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