1-dish Caramel Pecan Coffee Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 3/4 cups all-purpose flour
• 2 (4 ounce) envelopes fast rising yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons butter, melted
• 1/3 cup corn syrup
• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. stir together corn syrup, brown sugar and butter in a small bowl. add pecans and mix well. combine sugar topping ingredients in a small bowl.
• 2 top batter evenly with cinnamon sugar topping. spoon the caramel pecan topping evenly over the batter.
• 3 bake by placing in a cold oven; set temperature to 350 degrees. bake 25 minutes, until lightly browned and firm in center. cool slightly; serve warm.