Arroz Con Leche (spanish Rice Pudding)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups milk
• 1 cinnamon stick
• 3 slices lemon rind
• 1 pinch salt
• 1/2 cup short-grain rice
• 3 medium egg yolks, beaten
• 1/3 cup sugar
• 1/4 cup butter
• 1 teaspoon ground nutmeg

Recipe

• 1 in a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. with a slotted spoon, remove the cinnamon and lemon rind. stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly.
• 2 when the rice is soft, add the sugar and butter and combine well. pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm.