Amish Style Chicken And Corn Soup (ww Core)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 cups low sodium chicken broth
• 8 -10 ounces skinless chicken breasts or 8 -10 ounces skinless chicken thighs
• 1/2 medium onion, chopped
• 1/2 carrot, peeled and chopped
• 1/2 celery, coarsely chopped
• 1/4-1/2 teaspoon saffron
• 1/2 cup frozen corn
• 1/2 cup cooked whole wheat egg noodles
• 1/2 cup celery, small cubes
• 1/2 tablespoon chopped parsley

Recipe

• 1 add the broth, chicken, onion, chopped celery and saffron to a large saucepan. bring to a boil. cover and reduce to a simmer for 30 minutes. during simmering time, you may want to gently skim any foam that comes to the top of the broth.
• 2 take the chicken from the pan and reserve to the side while it cools. strain broth removing all bits. return to the sauce pan.
• 3 take the now cooked chicken, remove the bones and dice into small (1/4) inch cubes. add to the broth along with the cooked noodles, corn, celery and parsley.
• 4 heat the soup until all ingredients are hot.
• 5 serve.