1-dish Hot Fudge Swirl Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 3/4 cups flour
• 2 (1/4 ounce) packages fast rise yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water
• 2 tablespoons butter, melted
• 1 cup hot fudge, ice cream sauce (don't use chocolate syrup!)
• 1 cup powdered sugar
• 2 tablespoons milk

Recipe

• 1 spray a 9 1/2 inch deep-dish pie pan with cooking spray.
• 2 in the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
• 3 top the batter with evenly-spaced spoonfuls of the hot fudge sauce. using the spoon, swirl fudge sauce into the batter without mixing.
• 4 place the pie pan in a cold oven. set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
• 5 cool 10 minutes. combine powdered sugar and milk and drizzle over warm cake.