Amish Quick Bread (using A Starter)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup sourdough starter
• 2 cups all-purpose flour
• 1 cup sugar
• 2/3 cup vegetable oil
• 3 eggs
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350°f.
• 2 place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
• 3 pour batter into 2 well-greased and sugared 9x5x2-inch loaf pans.
• 4 bake for about 40 minutes, or until done (you can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
• 5 cool for 10 minutes before removing from pans.
• 6 ~note~if desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.