10 Grain Bread

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup ten grain cereal, i used bob's red mill
• 1 cup water
• 2 eggs
• 1/4 cup oil
• 2 cups water, with
• 4 ice cubes (optional)
• 2 tablespoons instant yeast
• 5 tablespoons brown sugar
• 1 tablespoon salt
• 5 tablespoons gluten flour
• 7 cups whole wheat flour
• 1/2 cup whole flax seed (optional)

Recipe

• 1 mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
• 2 if you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
• 3 put all ingredients into a kitchenaid mixer. mix together using the dough hook, once everything is mixed together knead for 2 minutes.
• 4 place dough in a greased bowl and let sit for 1 hour or until doubled in size. i have also rushed this recipe and let it sit for as little as 15 minutes.
• 5 punch down and divide into 4 equal pieces. i use a scale to ensure they are the same size. shape dough and place into greased bread pans.
• 6 let rise for 1 hour or until double in size.
• 7 bake at 400 f for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
• 8 remove from pans and cool on wire racks.