Amish Corn Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 large eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon black pepper
• 1/3 cup low-fat milk (1% milkfat)
• 16 1/2 ounces cream-style corn (no-salt-added)
• 1 cup corn kernel
• 1 tablespoon unsalted butter
• 1/4 teaspoon paprika
• 2 tablespoons parsley, minced

Recipe

• 1 preheat oven to 350.
• 2 butter a 1 1/2 quart souffle or round baking dish and place in the oven (if doubling the recipe, use a 2 1/2 quart dish).
• 3 meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
• 4 stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
• 5 dot with the butter and sprinkle with the paprika.
• 6 bake, uncovered, for 40 minutes or until set.
• 7 let stand for 10 minutes, then sprinkle with the chopped parsley.