123 Chocolate Pinwheel Pudding

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 pecan sweet cinnamon rolls, each split in half horizontally (such as little debbie pecan spinwheels)
• 3 cups chocolate milk
• 3 large eggs

Recipe

• 1 heat oven to 350*f.
• 2 lightly coat six 8-oz.
• 3 ramekins with nostick spray.
• 4 place in a large baking pan.
• 5 place bottoms of rolls in ramekins.
• 6 whisk milk and eggs to blend.
• 7 pour half over roll bottoms.
• 8 add roll tops; pour on remaining mixture.
• 9 place ramekins in a shallow baking pan.
• 10 add boiling water to pan to come halfway up sides of ramekins.
• 11 bake 35 minutes or until a knife inserted near centers comes out clean.
• 12 remove ramekins to a wire rack; cool to room temperature.
• 13 serve or refrigerate up to 2 days.
• 14 enjoy!