1-2-3-4 Cake (orange)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup orange juice
• 1 cup raisins

Recipe

• 1 pour boiling water over raisins and let sit while preparing rest of cake.
• 2 cream butter and sugar, beat in eggs.
• 3 sift flour, cream of tartar and soda. add to creamed mixture alternately with orange juice and vanilla. drain raisins; add to batter.
• 4 pour into 9"x13" pan or two 9-inch layer pans which have been buttered and floured.
• 5 bake at 350 f for 45 minutes for large pan or 30 minutes for layer pans (be sure to test for doneness).
• 6 can be iced or served with sliced berries and whipped cream. really good plain too!