Marinated Deer/elk/moose Steak

Ingredients

• Servings: 4
• 1 (12 fluid ounce) bottle amber (such as honey brown ®)
• 1/4 cup soy sauce
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 dash hot pepper sauce, or to taste
• 4 (3/4 pound) venison steaks

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• whisk together , soy sauce, mustard, worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 2 days.
• preheat an outdoor grill for high heat, and lightly oil the grate. remove steaks from marinade and shake off excess. discard remaining marinade.
• cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). allow steaks to rest for 5 minutes before serving.