Cornmeal Cheddar Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 3 teaspoons baking powder
• 2 teaspoons sugar (optional)
• 1/4-1/2 teaspoon salt
• 1/2 cup cold butter
• 1/2 cup shredded cheddar cheese
• 1 cup milk

Recipe

• 1 in a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
• 2 cut in butter until mixture is coarse and crumbly.
• 3 stir in cheese and milk just until moistened.
• 4 drop by 1/4 cupfuls 2 inches apart an ungreased baking sheet.
• 5 bake at 450 degrees for 12 to 15 minutes or until golden brown.
• 6 serve warm with butter.