Corn Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 cups fresh corn or 2 cups frozen sweet corn
• 3/4 cup chopped tomato
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 1 garlic clove, pressed (optional)
• 1/4-1/2 cup ranch salad dressing
• 1/2 cup fresh basil, chopped (optional)

Recipe

• 1 in a large salad bowl, combine vegetables and garlic; stir in dressing and basil.
• 2 cover and refrigerate until serving. (i suggest refrigerating at least a couple of hours to allow the flavors to blend.).
• 3 yield: 8 servings.