Corn Quiche Minis (from Stouffers)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 12 ounces frozen corn souffle, defrosted (stouffer's)
• 2 (9 inch) pie crusts
• 3 ounces swiss cheese, shredded and divided
• 1/3 cup cooked ham, sliced and diced
• 1/4 cup sour cream
• 1 egg, lightly beaten
• 2 tablespoons green onions, chopped
• 1 tablespoon all-purpose flour
• 1/4 teaspoon black pepper, to taste
• 1/4 cup green onion, diced
• 1/4 cup red pepper, diced

Recipe

• 1 preheat oven to 375°f cut pie crusts into 36 two-inch squares. press each square into well greased mini muffin pan cups, forming a square bottom crust.
• 2 combine corn soufflé, 1/2 cup cheese, ham, sour cream, egg, green onion, flour and pepper in a medium bowl. spoon mixture into shells, filling 3/4 full. sprinkle remaining swiss cheese on top of mini quiches. bake for 30 to 35 minutes or until pie crust and filling are golden brown.
• 3 cool in pans on wire racks for 5 minutes. garnish with sliced green onion and diced red pepper before serving.