Corn Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 (12 ounce) cans kernel corn, drained
• 1/4 cup cucumber, unpeeled and diced
• 1/4 cup onion, diced
• 2 small tomatoes, chopped
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery salt

Recipe

• 1 combine vegetables.
• 2 combine remaining ingredients. add to vegetables and toss to coat.
• 3 refrigerate for a few hours.