Corn Relish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 celery ribs, trimmed and finely chopped
• 1 red capsicum, deseeded and finely chopped
• 1/4 cup onion, finely chopped
• 1 cup white sugar
• 1 cup vinegar
• 3/4 teaspoon salt
• 3/4 teaspoon celery salt
• 1 cup water
• 2 tablespoons plain flour
• 1 tablespoon mustard powder
• 1 teaspoon turmeric
• 1/2 cup water (extra)
• 8 cups fresh corn kernels
• 1 small green chili, very finely chopped

Recipe

• 1 place the celery, capsicum, onion, sugar, vinegar, salts and 1 cups water in a large saucepan and bring micture to the boil. reduce the heat and cook the mixture at a rolling simmer for 5 minutes, stirring the mixture frequently to prevent sticking.
• 2 blend the flour mustard and tumeric in the extra 1/4 cup water to a smooth paste and stir into the vegetable mixture, then add the corn and chilli. stir mixture well.
• 3 boil the vegtable mixture for 5 minutes, stirring constantly to prevent lumps and sticking.
• 4 fill mixture into strilized jars, cover and when cool this should be refrigerate. (keeps for 1 month.).