Corn Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (8 1/4 ounce) can creamed corn
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1/4 cup sugar (can substitute all with splenda)
• 1 tablespoon cornstarch

Recipe

• 1 grease baking dish. use a deeper dish, shallow ones allow for scorching the bottom.
• 2 whip eggs, then add all the other ingredients but butter, then pour into baking dish.
• 3 bake at 350 fahrenheit until firm in middle, about one hour.
• 4 serve.