Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 tablespoons butter or 6 tablespoons margarine
• 3/4 cup yellow cornmeal
• 1 cup boiling water
• 3 large eggs
• 2 cups milk
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup corn kernel, thawed if frozen

Recipe

• 1 se oven to 375 degrees. put 2 tablespoons butter into 1 1/2 quart baking dish. place in oven to melt.
• 2 add cornmeal in medium bowl. add boiling water, stir with whisk till smooth. add remaining 4 tablespoons butter and stir till melted.
• 3 in another bowl beat eggs till blended. beat in milk, then stir in powder, salt,pepper. beat or whisk into cornmeal mixture, stir in corn.
• 4 pour into melted butter in baking dish and bake 10 minutes. reduce heat to 350 degrees and bake 25-30 min longer till golden brown on top.