Corn Pudding

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 5 eggs, lightly beaten
• 1/3 cup butter, melted
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup cornstarch
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 2 (14 3/4 ounce) cans cream-style corn, undrained

Recipe

• 1 preheat oven to 400 degrees f.
• 2 whisk cornstarch into milk, then add salt and sugar and mix well.
• 3 mix cans of corn and melted butter together, then combine with the milk mixture.
• 4 stir in the eggs and mix well.
• 5 pour mixture into 2 qt greased casserole dish.
• 6 bake for 60 to 75 minutes or until top is golden and center is set.
• 7 serve hot.