Corn Pudding With Jalapeno

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 1/2 cups frozen corn kernels (can use a bit less)
• 4 large eggs
• 1 cup whipping cream
• 1/2 cup whole milk
• 3 tablespoons sugar (or to taste)
• 1/4 cup butter, room temperature
• 2 tablespoons flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons seasoning salt (or use white salt)
• black pepper or cayenne
• 3 tablespoons grated parmesan cheese (or to taste)
• 1 jalapeno pepper, seeded and finely chopped (or to taste)
• 2 cups grated cheddar cheese (or to taste)

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 8 x 8-inch glass baking dish.
• 3 in a food processor blend the first 10 ingredients (up to the parmesan cheese) until smooth.
• 4 pour the batter into a bowl and mix in jalapeno and parmesan cheese; mix to combine and season with more salt and pepper if desired.
• 5 pour into buttered baking dish.
• 6 bake for about 35 minutes, remove and sprinkle grated cheddar cheese on top.
• 7 return to the oven and bake for 10 minutes longer, or until the center is set.
• 8 cool for 10 minutes before serving.
• 9 delicious!