Ingredients
- 3 eggs, slightly beaten
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 (14 3/4 ounce) cream-style corn
- 1 (15 1/4 ounce) whole kernel corn, undrained
- 1 (6 ounce) package cornbread mix
Recipe
- 1 preheat oven to 350 degrees.
- 2 spray muffin pans with non-stick coating. combine all ingredients.
- 3 spoon into pans to about 3/4 full.
- 4 bake about 20 to 25 minutes, or until set.
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