Corn Pudding With Bacon
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 3 large eggs
- 4 tablespoons butter (melted)
- 2 tablespoons flour (level)
- 1/8 teaspoon pepper
- 1/4 teaspoon nutmeg
- 2 (14 3/4 ounce) cans creamed corn
- 8 ounces light cream
- 3 slices bacon (crispy)
- 1 teaspoon margarine
Recipe
- 1 preheat oven to 325 degrees f.
- 2 grease a 2-quart baking dish with margarine (discard excess).
- 3 cook 3 slices of bacon until crispy. (discard drippings).
- 4 chop bacon into small pieces.
- 5 melt butter (i use the microwave for approximately 25 seconds on high).
- 6 beat eggs, butter and spices together in a 2-quart bowl.
- 7 then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
- 8 pour mixture into the baking dish.
- 9 bake for 90 minutes or until an inserted toothpick comes out clean.
- 10 as it cools, the corn pudding deflates.
- 11 serve warm. (i love it chilled too!).
- 12 enjoy!
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