Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups corn
• 1 cup milk
• 2 tablespoons butter, melted
• 3 eggs, beaten
• 2 tablespoons flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon onion, grated
• 1/2 cup breadcrumbs

Recipe

• 1 combine corn, milk, butter and beaten eggs.
• 2 separately combine flour, sugar, salt and onion.
• 3 stir dry ingredients into corn mixture.
• 4 pour into a buttered casserole dish.
• 5 sprinkle bread crumbs over top.
• 6 set dish in a pan of hot water.
• 7 bake in a 350 degree oven for 55-60 minuts.