Barfly Pumpkin Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/3 cups flour
• 1/2 cup brown sugar, firmly packed
• 3/4 cup granulated sugar, divided
• 3/4 cup butter, cold
• 1 cup quick-cooking oats, uncooked
• 1/2 cup pecans, chopped
• 8 ounces cream cheese, softened
• 3 eggs
• 1 (15 ounce) can pumpkin pie filling

Recipe

• 1 preheat oven to 350°f grease 13x9-inch foil lined baking pan.
• 2 mix flour, brown sugar and 1/2 of the granulated sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. stir in oats and pecans. set aside 1 cup of the sugar/oat mixture, press remaining mixture into bottom of greased pan. bake 15 minutes.
• 3 beat cream cheese, remaining 1/2 cup sugar, eggs and pumpkin pie filling in small bowl with electric mixer on medium speed until well blended. pour over crust; sprinkle with reserved crumb mixture.
• 4 bake 25 minutes. remove from pan and cool completely on wire rack. cut into 24 bars.