Barefoot Contessa's Plum Raspberry Crumble

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 lbs red plums, cut in 1/2, pitted, and cut in 1-inch wedges
• 2/3 cup granulated sugar, divided
• 1 1/4 cups all-purpose flour, divided
• 2 tablespoons orange juice
• 1/2 pint fresh raspberry
• 1/3 cup light brown sugar, packed
• 1/4 teaspoon kosher salt
• 8 tablespoons cold unsalted butter, diced
• 1/2 cup quick-cooking oats
• 1/2 cup sliced almonds, plus extra
• sliced almonds, for sprinkling

Recipe

• 1 preheat the oven to 350 degrees.
• 2 in a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.
• 3 add the raspberries and toss lightly.
• 4 pour into a 9 by 12 by 2-inch baking dish.
• 5 for the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine.
• 6 add the butter and pulse until the butter is the size of peas.
• 7 pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles.
• 8 add 1/2 cup of the almonds and mix well.
• 9 spread the topping evenly over the plums, making sure the fruit is covered.
• 10 sprinkle with some extra almonds.
• 11 bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown.
• 12 serve warm or at room temperature.