Ingredients
- Servings: 6
- 26 ounces ragu spaghetti sauce
- 1 1/2 cups water
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- 1/4 cup parmesan cheese
- 8 ounces ziti pasta
Recipe
- 1 pre-heat oven to 400â°f.
- 2 mix everything but the ziti and moz. cheese.
- 3 add the ziti last and cover with foil.
- 4 bake 55 minutes.
- 5 remove foil and cover with moz. cheese.
- 6 continue baking until cheese is melted.
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