Baked Ziti With Feta & Vegetables

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (28 ounce) can crushed tomatoes
• 4 tablespoons extra virgin olive oil
• 1 onion
• 1/2 lb feta
• 3 carrots
• 1 green pepper
• 1 (16 ounce) package ziti pasta

Recipe

• 1 prepare ziti as described on the package label.
• 2 cut green peppers, carrots, and onion into small pieces.
• 3 in a non-stick skillet pour the olive oil and cook in medium heat all the vegetables until lightly browned.
• 4 stir approx.
• 5 1/2 cup of hot water and continue cooking until vegetables are crisp and soft.
• 6 preheat oven to 350 degrees.
• 7 drain ziti; set aside.
• 8 in the same pot add the cooked vegetables, stir in the crushed tomatoes, a little sugar salt and dry basil.
• 9 remove pot from the heat and place the ziti in the pot.
• 10 in the pot stir some parmesan cheese, and place mixture into a casserole, break the fate cheese and crumble over the mixture, mix.
• 11 cover and bake for about 30 minutes, or until feta has melted.