Baked Tomato With Zucchini

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 3 medium tomatoes
• 1 medium zucchini, cut in 1/4 inch slices (peeled or not-your preference)
• 4 garlic cloves, minced
• 4 ounces parmesan cheese, thin sliced* (you'll need about 18 1-2 inch pieces)
• olive oil
• salt
• pepper

Recipe

• 1 heat oven to 400°f
• 2 place tomatoes stem-side down on cutting board. being careful not to cut all the way through, cut each tomato into 6 wedges-leaving about 1/2 at the bottom.
• 3 transfer tomatoes to an ungreased baking dish and insert 2 slices of zucchini between each wedge-then insert a piece of parmesan between the zucchini.
• 4 mince garlic and sprinkle over each tomato.
• 5 drizzle a little olive oil over each tomato and sprinkle with salt and pepper.
• 6 bake uncovered 20-30 minutes or until tomatoes are slightly soft and cheese has melted. serve with a slotted spoon.
• 7 *easy tip! to thin-slice the parmesan, i use a vegetable peeler, quick and easy.