Babi Ketjap

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb lamb loin, cut in chunks
• salt & pepper
• 1 large onion, thinly sliced (yellow or )
• 2 teaspoons ginger
• 1/2 teaspoon sambal oelek
• 5 tablespoons ketjap manis (medium sweet soy sauce find it at an international market)
• 2/3 cup water
• chopped green onion
• basmati rice (cooked) or jasmine rice (cooked)

Recipe

• 1 toss the cut up lamb with a little salt & pepper and set aside.
• 2 heat a little oil and saute the onions for a few minutes.
• 3 add the lamb, ginger and sambal and saute until lamb is browned.
• 4 add the ketjap manis and water and mix until well incorporated.
• 5 bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
• 6 it is done when the liquid has cooked down and thickened.
• 7 top with green onions and serve with rice. we also enjoy it with a little extra sambal on the side.