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Monday, June 1, 2015

Apple Spice Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • 1/3 cup butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 3/4 cup unsweetened applesauce
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups milk
  • 2 cups chopped, peeled apples (, , about 2 large preferably apples which will hold their shape such as northern spy, crispin, idare)
  • 2/3 cup icing sugar
  • 1 tablespoon lemon juice

Recipe

  • 1 preheat oven to 350 degrees f (325 degrees f if using glass baking pan).
  • 2 line 13x9 inch metal cake pan with foil and lightly grease or spray pan.
  • 3 in bowl and using electric mixer, beat butter with sugar.
  • 4 beat in eggs, one at a time, then vanilla and applesauce.
  • 5 in separate bowl, combine flour, baking powder, cinnamon, baking soda, ginger, salt and nutmeg; stir into egg mixture alternately with milk.
  • 6 stir in apples.
  • 7 pour into prepared pan.
  • 8 bake for 35 to 40 minutes or until tester inserted in centre comes out clean.
  • 9 let cool in pan on rack for 15 minutes.
  • 10 invert pan and turn out cake; remove foil from bottom.
  • 11 turn right side up on rack and let cool completely.
  • 12 to make glaze.
  • 13 in small bowl, whisk icing sugar with lemon juice until smooth, then using fork drizzle over cake.

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