Apple Spice Coffee Cake
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- 1/3 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- 3/4 cup unsweetened applesauce
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 1/4 cups milk
- 2 cups chopped, peeled apples (, , about 2 large preferably apples which will hold their shape such as northern spy, crispin, idare)
- 2/3 cup icing sugar
- 1 tablespoon lemon juice
Recipe
- 1 preheat oven to 350 degrees f (325 degrees f if using glass baking pan).
- 2 line 13x9 inch metal cake pan with foil and lightly grease or spray pan.
- 3 in bowl and using electric mixer, beat butter with sugar.
- 4 beat in eggs, one at a time, then vanilla and applesauce.
- 5 in separate bowl, combine flour, baking powder, cinnamon, baking soda, ginger, salt and nutmeg; stir into egg mixture alternately with milk.
- 6 stir in apples.
- 7 pour into prepared pan.
- 8 bake for 35 to 40 minutes or until tester inserted in centre comes out clean.
- 9 let cool in pan on rack for 15 minutes.
- 10 invert pan and turn out cake; remove foil from bottom.
- 11 turn right side up on rack and let cool completely.
- 12 to make glaze.
- 13 in small bowl, whisk icing sugar with lemon juice until smooth, then using fork drizzle over cake.
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