Almond Toffee Bars
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- 1/2 cup confectioners' sugar
- 1 1/2 cups unsifted flour
- 3/4 cup butter, cold
- 1 (14 ounce) can sweetened condensed milk
- 1 egg, beaten
- 1 teaspoon almond extract
- 6 skor candy bars, chopped into small pieces
- 1 cup slivered almonds
Recipe
- 1 preheat oven to 350°.
- 2 in medium bowl, combine flour and sugar; cut in margarine until crumbly.
- 3 firmly press onto the bottom of a 13x9-inch baking pan.
- 4 bake 15 minutes.
- 5 while baking, in a large bowl, combine condensed milk, egg and almond extract; mix well.
- 6 stir in toffee and almonds.
- 7 spread mixture evenly over crust and bake for 25 minutes, or until golden.
- 8 let cool before cutting into bars.
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