Black Peppercorn Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons whole black peppercorns
• 2 tablespoons butter
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 2 cups knorr brown gravy mix (prepared)
• 3 tablespoons brandy
• 1/2 cup heavy cream
• salt

Recipe

• 1 grind peppercorns until they are coarsely ground and set aside.
• 2 prepare the gravy mix according to directions and reserve.
• 3 in small saucepan melt the butter over a low fire and add the shallots and garlic.
• 4 saute for about 2 minutes.
• 5 add the ground peppercorns and saute on low for 2 minutes.
• 6 add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.