Black Olive Pasta Sauce.

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 garlic cloves (crushed and chopped)
• 1 teaspoon fresh chili pepper (deseeded and chopped)
• 125 ml oil
• 225 g plum tomatoes (fresh chopped roughly)
• 1 pinch salt and pepper
• 1 tablespoon capers (drained and chopped)
• 100 g black olives (stoned and halved)
• 1 tablespoon parsley (chopped)

Recipe

• 1 heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
• 2 peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
• 3 before serving add the capers, olives and parsley.
• 4 serve with cooked pasta.