Black Magic Brownies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (16 ounce) can black beans, rinsed and drained
• 2 ounces unsweetened chocolate
• 4 tablespoons butter
• 3 large eggs
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a food processor, fitted with a steel blade, pruee the beans until smooth. in a saucepan, melt butter and chocolate. then add to bean mixture and process 30 seconds. add remaining ingredients, except for the nuts, to the bean mixture. turn on food processor and blend 1-2 minutes. the mixture should be smooth and all ingredients well combined. batter will be thin. blend in nuts with a spoon.
• 3 pour the batter into a lightly oiled 8"x11" brownie pan and cook 20 minutes.
• 4 for thicker brownies use 9"x9" pan and cook 25 minutes.
• 5 remove from oven when a knife inserted into the center of brownies comes out clean.