Black Forest Magic Cobbler

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 cups frozen cherries, thawed
• 2 cups sugar, divided
• 1/2 cup butter, melted
• 1 cup self-rising flour
• 1/4 teaspoon salt
• 1/3 cup cocoa
• 1 cup 2% low-fat milk

Recipe

• 1 preheat oven to 350°f.
• 2 combine cherries and 1 cup sugar in a saucepan. cook over medium heat until sugar dissolves and cherries release their juices, and the liquid thickens slightly. remove from heat.
• 3 pour melted butter into a 2-qt baking dish.
• 4 combine remaining sugar, flour, salt, and cocoa. stir in milk until well combined. do not overbeat. pour over butter; do not stir. spoon cherries and juice over the batter. do not stir.
• 5 bake 35 minutes, or until crust rises to the top and browns.