Banana Pudding Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/4 ounce) box cake mix with pudding
• 1 (3 1/2 ounce) box banana cream instant pudding
• 4 large eggs
• 3/4 cup vegetable oil
• 3/4 cup water
• 3 ripe bananas, mashed
• 1 teaspoon banana extract
• 1 teaspoon butter flavor extract
• 1 teaspoon vanilla extract
• 1 (3 1/2 ounce) box french vanilla instant pudding
• 1/2 cup powdered sugar
• 1 teaspoon banana extract
• 2 cups cold milk

Recipe

• 1 preheat oven to 350°.
• 2 spray bundt pan with baking spray with flour.
• 3 mix all ingredients for cake.
• 4 pour into pan bake 45-50 minutes.
• 5 invert cake onto plate.
• 6 poke holes into cake with straw 1-inch apart.
• 7 beat topping ingredients until just starting to thicken.
• 8 pour half of topping mix onto cake slowly making sure it sinks into holes.
• 9 beat remaining topping until thick.
• 10 chill for at least 2 hours.
• 11 store in refrigerator.