Bacon, Egg 'n' Cheese Sandwiches

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 ounces cheddar cheese, sliced
• 8 slices bacon, cooked, drained &, crumbled
• 1 cup milk
• 2 eggs

Recipe

• 1 preheat oven to 350°f.
• 2 seperate crescent rolls into triangles.
• 3 lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles.
• 4 put cheese slices over dough and trim to fit inside.
• 5 sprinkle bacon over cheese.
• 6 mix eggs and milk together and spoon mixture into triangle shells.
• 7 top with remaining triangles, but don't seal.
• 8 bake for 20-35 minutes.