Arroz Con Pollo Burritos

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups shredded cooked chicken
• 3/4 cup long grain rice
• 1 (1 ounce) package lawry taco seasoning
• 1 3/4 cups water
• 1 (8 ounce) can tomato sauce
• 1 large tomato, chopped
• 1/3 cup sliced green onion
• 8 large flour tortillas, warmed to soften (burrito size)
• shredded cheddar cheese (optional)
• salsa (optional)
• guacamole (optional)

Recipe

• 1 in large deep skillet, add chicken, rice, taco spices & seasonings, water and tomato sauce.
• 2 bring to a boil; cover, reduce heat to low and cook for 20 minutes.
• 3 stir in tomato and green onion.
• 4 scoop 1/2 cup filling on each tortilla.
• 5 fold in sides and roll-up to enclose filling.
• 6 top each burrito with cheese, if desired, and heat in 350°f oven until cheese melts, about 5 minutes.
• 7 garnish each burrito with salsa and guacamole, if desired.